Recipe: Perfect Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Hello & welcome to the Views Kitchen!

Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. You can cook Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. You need of ● For Your Proteins.
2. Prepare 4 of Fat Free Chicken Breasts.
3. You need 1 (32 oz) of Box Chicken Broth.
4. You need 1 tbsp of Fresh Ground Cumin.
5. You need 1 tbsp of Fresh Ground Black Pepper.
6. You need 1 tbsp of Mexican Oregano.
7. Prepare 1 tbsp of Kosher Salt.
8. You need as needed of Water.
9. Prepare of ● For Your Dry Enchilada Mixture.
10. You need 1 Can of Drained Black Olives [halved].
11. It's 1/2 Cup of Cilantro Leaves [+ reserves].
12. Prepare 1/2 Cup of Chopped Green Onions.
13. It's 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. It's 1/3 Cup of Red Onions [+ reserves for topping].
15. It's 1/3 Cup of White Onions [+ reserves for topping].
16. You need 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. Prepare 2 tbsp of Fine Minced Garlic.
18. You need 2 tbsp of Ground Cumin.
19. It's 1 tbsp of Fresh Ground Black Pepper.
20. Prepare 1 tbsp of Hatch Green Chilie Powder.
21. You need 1 tbsp of Fresh Lime Juice.
22. Prepare of ● For Your Wet Enchilada Ingredients.
23. You need 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. You need 2 Cans of Camplles Cream Of Chicken Soup.
25. You need 1 (4 oz) of Can Hatch Green Chilies.
26. It's 1 Cup of Sour Cream.
27. You need 1/8 Cup of Cream Cheese.
28. It's of ● For Your Enchiladas Toppers [to taste].
29. Prepare 1 (4 oz) of Can Hatch Green Chilies.
30. It's of Shredded Mexican 3 Cheese.
31. It's of Fine Minced Red Onions.
32. You need of Fine Minced White Onions.
33. Prepare of Fine Minced Green Onions.
34. Prepare of Fine Minced Jalepenos.
35. It's Leaves of Chopped Cilantro.
36. It's of Fine Shredded Chicken.
37. Prepare of Your Favorite Green Salsa.
38. Prepare of Sliced Avocados.
39. You need of Sour Cream.
40. It's of ● For The Wraps [as needed].
41. You need of Warm Flour Tortillas [6"or 12"].

This enchilada recipe is sure to become a family favorite! Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie.

Mike's White Green Chile Chicken Enchiladas instructions

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together.

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