Recipe: Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. This Jamaican Jerk Chicken Salad is topped with refreshing fruit and veggies, then drizzled with a lip-smacking lime vinaigrette.

The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Try Chef Maka's refreshing Grilled Mahimahi tonight. You can cook Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. You need of Fish:.
2. You need 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. Prepare 1/4 cup of jerk seasoning (see below).
4. Prepare 3 tbs of olive oil.
5. Prepare 2/3 cup of unsweetened shredded or flaked coconut.
6. It's of Salad:.
7. You need 8 cups of mixed greens or spinach.
8. You need 2 cups of mango, cubed.
9. Prepare 1 cups of halved cherry tomatoes.
10. You need 1/4 cup of chopped basil.
11. Prepare 1/4 cup of chopped cilantro.
12. It's 1 of avocado, cubed.
13. It's 1/3 cup of unsweetened shredded or flaked coconut.
14. It's 1 cup of blueberries.
15. It's 1/2 cup of crushed cashews.
16. It's of Chile Ginger Vinaigrette:.
17. You need 1/4 cup of olive oil.
18. You need 2 tbs of orange juice.
19. Prepare 1 tbs of cider vinegar.
20. You need 1 (1 inch) of knob fresh ginger.
21. Prepare 1 of red fresno chile, seeded.
22. Prepare of Freshly ground salt and pepper.
23. You need of Jerk Seasoning: (Store bought works too!).
24. You need 1 tbs of garlic powder.
25. Prepare 2 tsp of cayenne pepper.
26. It's 2 tsp of dried thyme.
27. You need 2 tsp of kosher salt.
28. Prepare 1 tsp of ground all-spice.
29. It's 1/2 tsp of freshly ground pepper.
30. It's 1/2 tsp of crushed red pepper flakes.
31. It's 1/2 tsp of cinnamon.

If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as. How To Grill Mahi Mahi Fish Tacos.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Grill it for a few minutes before adding the bold, tropical vinaigrette from this recipe and serve with. Season vinaigrette with salt and pepper.

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