Easiest Way to Cook Delicious Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas.

You can have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. You need of ● For Your Proteins.
2. Prepare 4 of Fat Free Chicken Breasts.
3. It's 1 (32 oz) of Box Chicken Broth.
4. You need 1 tbsp of Fresh Ground Cumin.
5. It's 1 tbsp of Fresh Ground Black Pepper.
6. Prepare 1 tbsp of Mexican Oregano.
7. It's 1 tbsp of Kosher Salt.
8. You need as needed of Water.
9. Prepare of ● For Your Dry Enchilada Mixture.
10. You need 1 Can of Drained Black Olives [halved].
11. You need 1/2 Cup of Cilantro Leaves [+ reserves].
12. You need 1/2 Cup of Chopped Green Onions.
13. It's 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. It's 1/3 Cup of Red Onions [+ reserves for topping].
15. Prepare 1/3 Cup of White Onions [+ reserves for topping].
16. Prepare 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. Prepare 2 tbsp of Fine Minced Garlic.
18. You need 2 tbsp of Ground Cumin.
19. It's 1 tbsp of Fresh Ground Black Pepper.
20. Prepare 1 tbsp of Hatch Green Chilie Powder.
21. Prepare 1 tbsp of Fresh Lime Juice.
22. It's of ● For Your Wet Enchilada Ingredients.
23. It's 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. Prepare 2 Cans of Camplles Cream Of Chicken Soup.
25. Prepare 1 (4 oz) of Can Hatch Green Chilies.
26. You need 1 Cup of Sour Cream.
27. It's 1/8 Cup of Cream Cheese.
28. You need of ● For Your Enchiladas Toppers [to taste].
29. You need 1 (4 oz) of Can Hatch Green Chilies.
30. You need of Shredded Mexican 3 Cheese.
31. Prepare of Fine Minced Red Onions.
32. You need of Fine Minced White Onions.
33. Prepare of Fine Minced Green Onions.
34. It's of Fine Minced Jalepenos.
35. Prepare Leaves of Chopped Cilantro.
36. It's of Fine Shredded Chicken.
37. Prepare of Your Favorite Green Salsa.
38. Prepare of Sliced Avocados.
39. Prepare of Sour Cream.
40. You need of ● For The Wraps [as needed].
41. It's of Warm Flour Tortillas [6"or 12"].

Mike's White Green Chile Chicken Enchiladas instructions

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

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