Easiest Way to Make Tasty Sweet Corn w/ Diced Green Chiles

Sweet Corn w/ Diced Green Chiles. Find Deals on Diced Green Chiles in Food & Snacks on Amazon. Sweet Corn w/ Diced Green Chiles Super Quick and Tasty! Melt butter over low heat in a large saute pan..

Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted. Stir in sour cream to mix well and heat the sour cream up. This corn pudding recipe combines the flavor of sweet corn with the spice of diced mild green chiles (found on the international aisle) and a chopped poblano chile. You can cook Sweet Corn w/ Diced Green Chiles using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Corn w/ Diced Green Chiles

1. It's 1 lb of frozen super sweet corn.
2. It's 1 cup of diced green chiles.
3. It's 3/4 stick of butter.
4. You need 1 pinch of sugar.
5. Prepare 1 pinch of salt.

The recipe calls for fresh corn but thawed frozen corn works well too when corn isn't in-season. In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. In a small bowl, combine butter and honey.

Sweet Corn w/ Diced Green Chiles instructions

1. Defrost and drain corn. Melt butter over low heat in a large saute pan..
2. Add corn when butter browns. Add sugar. Toss. Add diced green chiles and salt. Toss. Cook on medium-low heat for approximately 2-3 minutes..
3. Variations; Coriander, parsley, mustard, bell peppers, onions, bacon, ham, vinegar, cilantro, tomatoes, jalapenos, poblano.

In a medium saucepan, combine corn, cream cheese and green chiles. Heat over medium high heat until the cream cheese is melted and smooth. Add shredded Cheddar cheese and seasonings; heat until cheese is melted. Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like. In a large microwave safe bowl, add corn, cream cheese and green chiles.

Share :