How to Make Perfect Chile Relleno Bake

Chile Relleno Bake. Pour whipped eggs over mixture, and. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Can you tell I love the fact that I'm having to stand over hot oil and fry my chili relleno? You can put it together in. Tear chile peppers open and line bottom of casserole. You can cook Chile Relleno Bake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chile Relleno Bake

1. Prepare 1 lb of Ground beef.
2. It's 1 cup of Onion; chopped.
3. You need 3 clove of Garlic; crushed and minced.
4. You need 2 can (4 oz) of each) Whole mild green chiles; drained and seeds removed.
5. Prepare 2 cup of Cheddar cheese or Mexican cheese mixture; divided.
6. It's 4 of large Eggs.
7. You need 1/4 cup of All-purpose flour.
8. It's 1 1/2 cup of Milk.
9. You need 1/2 tsp of Salt.
10. You need 2 dash of Tabasco sauce or cayenne pepper.

They can turn it into something like a Chicken Chile Relleno Bake. I immediately saw the Pablano pepper in the ingredients and thought some kind of version of a chile relleno. Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes. Place poblanos on a foil-lined baking sheet and broil until all sides of poblanos are charred, about two.

Chile Relleno Bake instructions

1. In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well..
2. Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside..
3. Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole..
4. Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean..
5. Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving..
6. Serve with rice, refried beans, and a salad, if desired..

The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. How To Make Chili Relleno Casserole. First drain and seed your peppers. You can buy canned whole green peppers, or you can roast either Anaheim peppers or poblano peppers. Grill and char the chiles on both sides.

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