How to Prepare Appetizing Arepas.

Arepas.. Arepas are unleavened (they contain no yeast, baking soda, or baking powder) and are commonly made with precooked cornmeal for that signature golden color and corn taste. You can find precooked cornmeal (such as P. N.®) in Latin American or well-stocked grocery stores.

This arepas recipe is the only one you need, from a chef who's studied them until perfection. The fillings, though, are entirely up to you. Arepas are one of my favorite foods and my now kids also love arepas, which makes me very happy because I feel that I am passing down some of my Colombian traditions and culture to my children. You can cook Arepas. using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arepas.

1. It's 1 tbsp of Salt.
2. You need 1/2 of as needed Harina pan/ Corn flour.
3. You need 1/2 of as needed Water.

The Arepa is one the most popular foods in Colombia. They're served in almost every home and are the equivalent of tortillas in Mexico and bread in Italy. I ate arepa every day growing up in Colombia! Colombian arepas tend to be thinner than the Venezuelan variety.

Arepas. instructions

1. Put the water with salt in a recipient.
2. Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it.
3. Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan.
4. Begin to flip the arepas every 5-10 minutes until it gets a yellow color. That means it's crunchy and ready to eat..
5. Then cut the arepas in half and add the ingredients of your preference to eat.
6. BUEN PROVECHO!.

Venezuelan arepas are often stuffed with meat and cheese to make sandwiches, such as the famous reina pepiada. Arepas can also be grilled or deep-fried and are sometimes prepared with other grains such as fresh corn, hominy or quinoa. Arepas are our daily bread, all the fillings you can stuff them with, arepas are holy, deep fried arepas are next level. Next up should be Guasacaca which is a salsa made up of mainly of cilantro and parsley and sometimes avocado. Submit a Recipe Correction Arepa (Spanish pronunciation: ) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable primarily in the cuisines of Colombia and Venezuela.

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