Recipe: Tasty Peanut Masala stuffing mate samosa

Peanut Masala stuffing mate samosa. This is the Easy Samosa Stuffing you will ever need. This is quick and you can use this stuffing for many other dishes too. Samosas are believed to be originated from Middle east and traveled to India.

Now seal the edges of each samosa properly such that the filling won't leak out. In a heavy bottom vessel over medium heat, heat oil. Once the oil is hot enough, drop in two samosa at a time. You can have Peanut Masala stuffing mate samosa using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Peanut Masala stuffing mate samosa

1. Prepare 1 cup of flour.
2. You need 1 tsp of ajwain.
3. Prepare 2 tsp of oil.
4. It's of salt according to taste.
5. You need 1 tsp of semolina..water as required.
6. Prepare 4 tsp of roasted peanut.
7. Prepare 2 tsp of bhujiya.
8. It's of For stuffing...
9. You need 1 tsp of ketchup.
10. You need 1 tsp of red chilli flakes.
11. Prepare of Oil for frying.

I am sharing my favourite samosa filling recipe today. It's easy to make and you can use this vegetarian stuffing for almost anything you want. Samosa recipe with step by step pictures- Indian aloo samosa is a deep-fried crispy triangular-shaped snack, stuffed with a spicy potato stuffing is generally served with mint chutney, tamarind chutney or tomato ketchup. And it is a perfect evening snack which perfectly goes with a cup of hot tea.

Peanut Masala stuffing mate samosa step by step

1. Make a soft dough with the dough ingredients.
2. Keep rest...
3. Now crushed peanut and bhujiya...
4. Mix ketchup in to the peanut mixture.
5. Now take a medium portion dough from the dough.
6. Roll it..then cut in square.
7. Then divide in to two.
8. Now place one strip of dough vertically..and put another strip.
9. Now put the mixture in the middle..
10. Fold it once each other.
11. But another opposite two will be not fold...
12. Cut them in long thin srip.
13. Then fold it.one each other.
14. Little press it..fry it till golden both side.
15. It's ready.

Dabeli spice masala is the heart and soul of this recipe. Combine all the ingredients and add the grounded masala and mix well. Pressure cook potato and peas+peanuts until soft. Peel the skin of the potato and chop it roughly. Heat a pan in with oil and season with jeera/ajwain.

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