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How to Prepare Perfect Dark Chocolate Christmas Tea

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Ingredients of Dark Chocolate Christmas Tea

  1. You need 1 each of Guayaki brand 'Mate Chocolatte' tea bag.
  2. Prepare 1/2 cup of water.
  3. You need 1/2 cup of Unsweetened Vanilla Almond Milk.
  4. Prepare 1 1/2 tsp of Dutch Process Cocoa Powder.
  5. It's of Optional, a dash or so of one or each.
  6. You need of cayenne pepper.
  7. You need of ground ginger.

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Dark Chocolate Christmas Tea step by step

  1. Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes.
  2. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink.
  3. Remove tea bag, squeeze out liquid back into cup.
  4. Add cocoa and optional spices, stir to combine. Enjoy.

One of our favorite indulgences - chocolate- is combined with spicy Masala Chai to create the ultimate treat. Black Assam tea is blended with cardamom, ground ginger root, black pepper, fresh cloves, and ground cinnamon. These delightful little Spiced Chocolate Christmas Tree Cakes will bring a smile to the faces of all who see and eat them! With dark green needled memories Of childhood dreams and mysteries Wrapped present-like in front of me. See great recipes for Dark Chocolate Christmas Tea, milkshake chocolatte too!

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