Recipe: Appetizing Chimichurri Flank Skirt

Chimichurri Flank Skirt. Flank steak, like skirt steak is a long cut of beef but is found at the bottom abdominal area of the I put skirt and flank steak together for this marinade recipe because they are similar cuts of meat. Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are. Skirt steak is often the cut of choice for popular dishes like fajitas.

I love serving chimichurri flank steak with grilled corn or a salad. Here are some other ideas for chimichurri steak sides You can substitute flank steak with skirt steak or hanger steak. Skirt Steak - You can also use a flank steak, as both will be Skirt steak is typically used for traditional chimichurri steak, but you can also use flank steak or any other. You can have Chimichurri Flank Skirt using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chimichurri Flank Skirt

1. It's 2 Pounds of Beef Flank Skirt.
2. It's To Taste of Chimichurri Sauce.
3. Prepare To Taste of Thick Salt.

Recipe by The Bon Appétit Test Kitchen. This Chimichurri Flank Steak recipe gets the perfect char on the outside with a juicy and smoky center. It's paired with a fresh and tart chimichurri sauce that will have you thinking green! Add the remaining chimichurri sauce from the processor.

Chimichurri Flank Skirt instructions

1. Wash the Flank Skirt with plenty of water and add Thick Salt to taste. You want to be careful because this cut is very thin. So do not over salt it..
2. Place the Flank Skirt over the grill for 6 min at high heat. Turn it over and cook for another 6 min..
3. Take the Flank Skirt out of the grill, serve and pour over Chimichurri Sauce to taste. For the full recipe on Chimichurri Sauce check one of our previous posts. Enjoy!.

Homemade Cooked Skirt Steak with Chimichurri Sauce and Spices. Chimichurri is an Argentinean sauce most commonly served with red meat, but it is also delicious on grilled poultry or drizzled over poached shellfish. This recipe makes enough sauce to allow for leftovers. Transfer the remaining chimichurri to a small bowl for serving. Place the steak pieces in a large resealable plastic bag and pour in the ¾ cup reserved chimichurri.

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