Recipe: Perfect Brazilian caramelized apple Cinnamon cake

Brazilian caramelized apple Cinnamon cake. Put the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized). Turn off the heat and put the peeled apples. The caramelized effect loses its potential on the grill because it all melts off.

This cake is basically a Swedish 'sockerkaka' which, roughly translated In season. A Swedish Classic - Rosehip soup with Apple cinnamon bundt cake. Caramelized apples on top of a cinnamon roll make this dessert such a fall treat! You can have Brazilian caramelized apple Cinnamon cake using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brazilian caramelized apple Cinnamon cake

1. You need of For caramelize.
2. You need 40 gm of sugar.
3. It's 1 of apple slices.
4. It's 1 of banana slices.
5. It's 1 of orange.
6. You need of For batter.
7. It's 120 gm of purpose flour.
8. You need 1 tsp of baking soda.
9. Prepare 1 tsp of baking powder.
10. Prepare 1 cup of milk.
11. It's 20 ml of virgin oil.
12. You need 20 gm of melted butter.
13. You need 2 of bananas.
14. You need 1 tsp of Cinnamon powder.

This Giant Apple Pie Cinnamon Roll is delicious, fun to make a sure showstopper! This Apple Cinnamon Oatmeal is topped with caramelized apples and crunchy pecans for an irresistible breakfast that's much more decadent than it looks. This breakfast treat is gluten-free, refined sugar free + vegan! Sooo…I've been sitting here wondering what to call this bowl of delicious apple.

Brazilian caramelized apple Cinnamon cake step by step

1. (Preheat oven15 min).
2. For base caramelize:heat a pan put sugar hand whisk nicely until sugar melted and forms creamy caramel like pour into a baking mould..place apple,orange,banana slices on into caramel.
3. For batter:Take blender put banana,butter,sugar,milk,oil blend it finely then add flour,cinnamon powder,baking soda,baking powder hain blend it once batter should be lumpfree kind transfer mould,i t should bake 220degree@ 30mins.
4. Take a serving plate turn up on mould to plate cut and serve it.

The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. Apple crostata with cinnamon and fresh garden apples. Slice of cheesecake with apples and caramelized pecans. Apple Cinnamon Cake is a tall and fluffy apple dessert.

Share :