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Easiest Way to Cook Appetizing Peruvian Green Sauce

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Peruvian Green Sauce. Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in Keywords: aji verde sauce, peruvian chicken green sauce, peruvian green sauce, peruvian green. Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños and mayonnaise. Meet my new favorite hot sauce!

Peruvian Green Sauce It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with. Peruvian Green Sauce is a forgiving sauce in the sense that you don't need to follow the recipe exactly. You can have Peruvian Green Sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peruvian Green Sauce

  1. Prepare 6 of jalapeño peppers.
  2. Prepare 1/2 of large Spanish onion.
  3. You need 3 cloves of garlic.
  4. You need 1/2 cup of safflower or canola oil.
  5. It's 1 tsp of Kosher or sea salt.
  6. It's 1 tsp of cider vinegar.

Adjust the heat by adjusting the amount of jalapenos and Aji Amarillo paste. Peruvian Green Sauce - a fresh, vibrant sauce that's fabulous drizzled on anything from the grill. t's also great with potatoes, rice, drizzled on black beans as a dipping sauce for shrimp. Peruvian Green Sauce is considered a condiment in the same way Salsa Criolla is. You can add it to steak, chicken, rice - you name it.

Peruvian Green Sauce step by step

  1. Cut the onion half into four equal wedges..
  2. Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!).
  3. Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes..
  4. Toss everything into a blender and blend until smooth..

You drizzle this green sauce of the gods on everything. Fresh and zesty, this is the Best Aji Verde (Peruvian Green Sauce) we've ever made. Use it as a bold dip, or sauce to spoon over grilled chicken and veggies! This green Peruvian dipping sauce has been an obsession of mine for years. It can be slathered onto anything for some creamy, vibrant heat.

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