Recipe: Tasty Suddenly Lime Burger Salad

Suddenly Lime Burger Salad. Great recipe for Suddenly Lime Burger Salad. This is a quick and easy meal for lunch to share with others. Bring sauce pan to a boil.

Drain excess water and mix with salad seasoning. In a skillet, heat to medium high, add in oil. The ultimate Burger Salad with Special Sauce Dressing! You can cook Suddenly Lime Burger Salad using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suddenly Lime Burger Salad

1. You need of Burger.
2. It's 1/2 lb of ground beef.
3. You need 1 tsp of fennel seed.
4. Prepare 1 tsp of olive oil.
5. Prepare 1 tsp of orange peel.
6. Prepare 1 tsp of cayenne pepper.
7. Prepare 1 tsp of lime juice.
8. Prepare 1 of lime.
9. It's 1 tsp of grill mates smokehouse maple seasoning.
10. You need of Salt and Pepper.
11. You need of Suddenly Pasta Salad.
12. Prepare 1 of Bacon Ranch Pasta box.
13. It's 1/2 of cp Mayonnaise.
14. Prepare of Toppings.
15. Prepare 1 of green onion, chopped.
16. You need of Herded Taquiera Salsa Verde.

Made with mustard flavored ground beef, all your favorite burger toppings, and then topped with a delicious homemade special sauce! If you follow me on Instagram, you know I love a good burger salad. Salads are my jam and what better way to enjoy them than using a burger for. To make the dressing, combine the lime juice, cilantro, garlic clove, honey, salt, pepper, and olive oil into a mason jar with lid.

Suddenly Lime Burger Salad instructions

1. Bring sauce pan to a boil. Add pasta and stir until al dente..
2. In a separate bowl mix salad seasoning with 1/2cp mayo. Set aside.
3. Strain pasta and rinse with cold water. Drain excess water and mix with salad seasoning. Refrigerate..
4. In a skillet, heat to medium high, add in oil. Add ground beef and seasonings. Break down and stir sparingly until browned. Squeeze lime juice and stir again. Remove from heat..
5. Plate pasta at the bottom, followed by ground beef. Top with green onion and drizzle Salsa Verde across the top..
6. Serve and enjoy!.

Shake the jar until everything is well combined. Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Or, top with a fresh veggie salsa. Burgers are a weekly staple at our house year-round.

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