Recipe: Yummy Nescafe Mocha Layer Cake

Nescafe Mocha Layer Cake. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.

Mocha Cupcakes, Carrot Cake Cupcakes, Yummy Cupcakes, Ginger Peach, Peach Juice, Peaches And Cream Recipe, Bacon Wrapped Stuffed Jalapenos, Creamy Italian Chicken, Peach Ice Tea. Coffee Chocolate Layer Cake with Mocha Mascarpone Frosting by Frey. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You can cook Nescafe Mocha Layer Cake using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nescafe Mocha Layer Cake

1. You need of A. Creamed.
2. You need 500 g of unsalted butter.
3. Prepare 100 g of castor sugar.
4. You need 1 tsp of Ovalette (optional).
5. You need of (Cake emulsifier).
6. It's of b.
7. Prepare 350 g of condensed milk.
8. It's 200 g of Kaya/Sri kaya.
9. It's of (Coconut jam).
10. It's of C. Add one by one.
11. Prepare 10 of large eggs.
12. Prepare of D. Sifted.
13. It's 300 g of fine flour/flour.
14. Prepare 100 g of coffee mate.
15. It's 200 g of Horlicks.
16. You need of (Also known as Malted Milk Powder).
17. Prepare of E. The Flavours.
18. Prepare 1 1/2 tbsp of coffee essence + 2 tsp milo.
19. Prepare 1 tbsp of browning sugar.
20. It's 1 1/2 tsp of mocha paste.

With a delicious layer of creamy froth and chocolatey flavoured coffee, NESCAFÉ Mocha gives you a café style mocha in the comfort of your own home. Fold dates and nut meats into whipped cream. Sift confectioners sugar over top of cake. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy How to make this Mocha Cake.

Nescafe Mocha Layer Cake instructions

1. Line and grease an 8” x 8” cake pan..
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy..
3. Add in B and beat until well combined..
4. Add C (eggs) one by one, mixing well after each addition..
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours..
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well)..
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function..
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C)..
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving..
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together..

The Mocha Layer Cake recipe out of our category Cake! Spread mocha buttercream frosting between layers and over top and sides of cake. Ombre mocha layer cake (Alan Benson)Source: Alan Benson. Three layers of rich coffee infused vegan chocolate cake are stacked with rich chocolate coconut cream frosting to create this decadent vegan chocolate mocha cake. Marble Cake — My Latest Cookie Madness Obsession.

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