Recipe: Yummy Brazilian style sfihas

Brazilian style sfihas. Sfihas serves Brazilian style pies that you can customize to your liking. Brazilian Restaurant · Smoothie & Juice Bar · Vegetarian/Vegan Restaurant. Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish.

Brazilian Mini Pizza Esfihas food review (is it any good?) Photo "Meat esfiha (sfiha) of Arab origin traditionally adapted for the Brazilian cuisine on plate on rustic wooden table" can be used for personal and commercial purposes according to the conditions of the. Sfiha (Arabic: صفيحة‎‎ sfīḥah), is a pizza-like dish originating from the Levant, specifically Baalbek, Lebanon, but it is also known in Turkey as pide. It was introduced in Brazil and Argentina by Levantine immigrants, where it is known as esfiha or esfirra. You can have Brazilian style sfihas using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brazilian style sfihas

1. It's 400 grams of strong flour.
2. It's 2 tsp of instant yeast.
3. Prepare 1 cup of tepid water.
4. Prepare 1 of egg.
5. It's 1/2 cup of sunflower oil.
6. It's 1 tsp of sugar.
7. It's of For the filling:.
8. Prepare 300 grams of minced meat.
9. Prepare 1 tbs of salt.
10. You need to taste of Black pepper.
11. Prepare to taste of Spring onion.
12. It's to taste of parsley.
13. You need to taste of mint.
14. It's 1 of onion finely chopped.
15. You need 2 of tomatoes cut into cubes.
16. You need of Juice of one lime.

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Brazilian style sfihas step by step

1. Place dry ingredients in a bowl for the dough. Add wet ingredients and knead until elastic and smooth. Leave it to rise for 1.5 hour..
2. Meanwhile, prepare the filling placing the minced meat in a bowl and adding all the other ingredients, mixing well by hand. Transfer this mix to a sieve so the juices of the meat and tomato can drain..
3. After the dough has risen knead again to eliminate any excess of air bubbles. Grab a small portion (approximately 35 grams) and roughly shape it into a circle. Put one tsp of the filling in the middle of this piece of dough and joint the borders so that the resulting shape is a triangle shape. Repeat this procedure with the rest of the dough, placing it in a floured tin (about 2 cm space in between each)..
4. Beat an egg and pass it over each sfiha with a brush for a nice shiny gloss. Bake for 25-30 min at 180 degrees Celsius and... Enjoy!.

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