Easiest Way to Make Delicious Vegan Arepas

Vegan Arepas. These vegan arepas are gluten free by default, they can be served for a yummy vegan breakfast or even as a vegan main dish for lunch or dinner. I love making arepas and wanted to share with you a post highlighting the best vegan arepa recipes. My arepa recipes are some of the most popular recipes on the blog.

Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal. Reviews for: Photos of Vegan Arepas Made with Polenta. Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty. You can have Vegan Arepas using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Arepas

1. It's 1 cup of corn flour.
2. It's 1 cup of water or almond milk.
3. You need of Salt.
4. You need of Chia.
5. Prepare 1 of avocado.

Vegan Colombian Arepas can be served in various ways. Serve them at breakfast with a cup of coffee. Turn them in to a sandwich or serve them along side dinner instead of bread. Arepas are corn pancakes/bread that can be eaten in all kinds of ways.

Vegan Arepas instructions

1. Put the cup of flour and the salt in a bowl and mix it.
2. Add the chia.
3. Put the cup of water or almond milk.
4. Mix everything.
5. With your hands, take a little of the mixture, make a ball and then push it to create the circumference form.
6. Put a pan with a little of oil in medium and put your arepas.
7. When they are toasted you can turn them to cook them for the other side.
8. Serve the arepas and add the slices of avocado that you want.
9. I also added fried corn but is optional.

Since I am vegan I try to find food that fills me up and gets me through a day of walking and sightseeing. Soft Venezuelan arepas are delicious corn cakes that are naturally gluten free! Made with just a couple of ingredients and completely vegan. Alessandro es una persona que siempre esta dispuesta a ayudar y a hacer Como es oriundo de Caracas no podía hacer las arepas sin él, lo llamé e inmediatamente nos. Para un rico desayuno, o llevar en la lonchera, entre tamales, deditos de queso vegan, empanadas y demás, aquí encontrarás el bocado perfecto.

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