Recipe: Appetizing Oven Baked Peruvian Style Chicken

Oven Baked Peruvian Style Chicken. This Peruvian Chicken is roasted whole in the oven, and served with the most incredible green dipping sauce. Pollo a la Brasa is an incredible Peruvian dish of roasted chicken served with a mayonnaise based sauce. How To Make Oven Roasted Peruvian Chicken.

Cut the string and to open up the legs. If you like, pair your Peruvian-style roast chicken with a Peruvian-inspired green sauce. Inka Mama's Aji is a spicy sauce made with serrano peppers, garlic, green lettuce, and olive oil. You can have Oven Baked Peruvian Style Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Baked Peruvian Style Chicken

1. You need 2 tsp of dried garlic powder.
2. It's 2 tsp of dried onion granules.
3. You need 1 tsp of paprika.
4. Prepare 1 tsp of chilli flakes.
5. It's 1/2 tsp of tumeric.
6. You need 1/2 tsp of ground cumin.
7. It's 1 tsp of brown sugar.
8. You need 1/2 tsp of coriander.
9. Prepare Pinch of salt and pepper.
10. It's 4 tsp of olive oil.
11. You need 1 tsp of dark soy sauce.
12. Prepare 1 tsp of freshly squeezed lime.
13. It's 650 g of chicken breasts.
14. You need of Sides of your choice.

And here's a creamy version with jalapeno peppers and a bit of mayonnaise replacing the olive oil: Peruvian Aji-Style Sauce. Combine all of the ingredients except the chicken in a blender or mini food processor, and blend until smooth. Remove the giblets from the inside of the chicken and pat the outside of the chicken dry with paper towels; place in a bowl, breast side up with the legs facing you. Drain the chicken, discarding the marinade, and pat the chicken dry.

Oven Baked Peruvian Style Chicken step by step

1. Add all the dried herbs, spices and seasoning into a small container. Mix well..
2. Add the olive oil, soy sauce and lime juice. Mix well..
3. Coat the chicken on all sides, placing on a oven proof dish or tray..
4. Pop in a preheated oven for 45 minutes on 180 fan. Turn half way..
5. Serve with sides of your choice. Here is chips (not the most authentic but delicious non the less)..

Arrange the chicken on a rack in a shallow roasting pan. Bake the chicken in the preheated oven. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Add chicken to remaining barbecue sauce.

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