Recipe: Perfect Creamy Green Chile Rice w/ Goat Cheese

Creamy Green Chile Rice w/ Goat Cheese. Creamy Green Chile Rice w/ Goat Cheese The odd ratio of liquid:rice is on purpose. Use your large bowl to combine all your ingredients including your shredded cheese. Use prepared and diced canned chiles or if they're fresh char the outsides and then remove the seeds and membrane.

In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve. In a large skillet, cook onion in butter until tender. You can cook Creamy Green Chile Rice w/ Goat Cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Green Chile Rice w/ Goat Cheese

1. Prepare 2 C of rice.
2. You need 28 oz of green enchilada sauce.
3. Prepare 8 oz of chicken stock.
4. It's 8 oz of diced green chiles.
5. You need 4 oz of goat cheese log.
6. Prepare 1/2 stick of butter.
7. It's 1 T of ground coriander.
8. Prepare 1 C of milk.
9. Prepare 1/2 bundle of cilantro; chiffonade.
10. Prepare 1 of large pinch kosher salt.

Stir in the rice, sour cream, cottage cheese, salt and pepper. In a large bowl, combine the soup, sour cream, chilies and cheese. In a large skillet, cook onion in butter until tender. Stir in the rice, sour cream, cottage cheese, salt and pepper.

Creamy Green Chile Rice w/ Goat Cheese instructions

1. Heat enchilada sauce and chicken stock in a saucepot..
2. Melt butter in a different stock pot..
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate..
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid..
5. Heat milk to a simmer. Add rice to the milk while stirring..
6. Add diced green chiles and cilantro. Stir..
7. Garnish with goat cheese..
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,.

CHEESY GREEN CHILI RICE — White rice is combined with lots of shredded cheese, sour cream and diced green chilies in this Tex-Mex side dish the whole family will love. We eat a lot of tacos and enchiladas around here, and this Cheesy Green Chili Rice is my easy, go-to side dish whenever I'm serving Mexican food. Dredge the goat cheese mixture in flour, followed by the egg wash and ending with the cornmeal mixture, being careful to coat the cheese completely. This Easy Green Chili Rice Casserole recipe is as simple as mixing up all the ingredients — cooked rice, shredded cheese, sour cream, and green chiles — in a bowl and baking in a casserole dish. It's a great side dish for weeknight meals with just about any main dish meat, but we especially like it when served with chicken.

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