Easiest Way to Cook Perfect Venezuelan Pepito Sandwich - Pepito Venezolano
Venezuelan Pepito Sandwich - Pepito Venezolano.
You can have Venezuelan Pepito Sandwich - Pepito Venezolano using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Venezuelan Pepito Sandwich - Pepito Venezolano
- You need 4 of Hoagie-type bread rolls.
- You need 2 of 6-ounce steaks.
- You need 2 tbsp of Vegetable oil.
- Prepare 1 tbsp of Minced garlic.
- It's 2 tbsp of Soy sauce.
- You need 1 tbsp of Worcestershire sauce.
- You need 1 of Salt and pepper.
- Prepare 1 of Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional).
- You need 1 of Guasacaca.
- Prepare 1 of Mustard, mayonnaise, ketchup, etc.
- It's 1 of Potato sticks.
Venezuelan Pepito Sandwich - Pepito Venezolano step by step
- Cut the beef into 1 inch pieces and seasoned with salt and pepper..
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste..
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks..
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