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Easiest Way to Cook Yummy Garlic mayo baby potatoes in chimichurri

Garlic mayo baby potatoes in chimichurri. Crush two garlic cloves in salt, add to the potatoes and mix again Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes Enjoy a simple twist to baby potatoes Ingredients of Garlic mayo baby potatoes in chimichurri. Transfer the potatoes to a platter. Chimichurri: Add the garlic, cilantro and parsley to a medium bowl and stir to combine.

Garlic mayo baby potatoes in chimichurri Cut each potato in half, and cut each half into four quarters. Toss the potatoes with the chimichurri sauce, and spread them out in a single layer in the pan. As soon as potatoes are cooked, transfer to plate and top with chimichurri. You can cook Garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic mayo baby potatoes in chimichurri

  1. Prepare 2 of garlic cloves.
  2. It's 1 of baby potatoes.
  3. You need 1 of dollop of mayonnaise.
  4. Prepare 1 of bottle of chimichurri.

In a large bowl, combine quartered potatoes, olive oil, and minced garlic. Spread potatoes out on a baking sheet and season with salt and pepper. While the potatoes are cooking, combine chimichurri. Transfer the potatoes to a platter.

Garlic mayo baby potatoes in chimichurri step by step

  1. Boil baby potatoes to your desired level.
  2. Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo.
  3. Crush two garlic cloves in salt, add to the potatoes and mix again.
  4. Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes.
  5. Enjoy a simple twist to baby potatoes.

Chimichurri: Add the garlic, cilantro and parsley to a medium bowl and stir to. In a bowl, toss together potatoes, olive oil, salt, and pepper until evenly coated. Transfer the potatoes to baking sheet. In the meantime, add cilantro, garlic, vinegar, lime juice, oregano, red pepper flakes, olive oil, salt and pepper to a food processor. While the potatoes are cooking, prepare the chimichurri sauce.

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