Easiest Way to Prepare Yummy Kheer Amulki (Tech-Boil/Steam)
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Ingredients of Kheer Amulki (Tech-Boil/Steam)
- It's 1 tin of Amul mithai mate (200 gm).
- You need 100 gms of Rice.
- Prepare 2 tbsp of Ghee.
- Prepare 1/2 litre of Milk.
- It's 10-15 of Almonds.
- You need Few strands of Kesar.
- You need 3-4 of Soak filaments of kesar in 2-3 tbsp of warm milk.
- Prepare 1 tsp of Cardamom/elachi powder.
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Kheer Amulki (Tech-Boil/Steam) step by step
- Take the rice and wash it properly 2-3 times..
- Take a kadai. Add ghee in it..
- As the ghee melts add rice into it.Stir at low flame for 10-15 seconds. Put off the flame.Keep the rice aside..
- Add milk in the vessel(bhagauni).Heat it on low flame.Bring it to a boil..
- In between chop the badaam finely. You can use other dry fruits as well..
- After the milk boils.Add the rice to it. Cook it on low flame stirring gently for 30 mins or so..
- When the rice is cooked I.e it can be easily pressed with the finger and the milk thickens add 1 tin of Amul mithai mate..
- Keep stirring well and cook for 5 more mins...
- Remove from gas.Garnish with almonds, kesar and elachi powder..
- Serve it hot. Or you can cool it the refrigerator. Both tastes delicious..
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