How to Cook Perfect green chile chicken enchiladas

green chile chicken enchiladas. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I live in southern New Mexico.

Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green. Add the chicken, beans, and green chile. You can cook green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of green chile chicken enchiladas

1. It's 3 lb of skinless boneless chicken breast.
2. Prepare 26 oz of can of Campbell's cream of mushroom.
3. Prepare 26 oz of fresh roasted or frozen long green chile choped.
4. You need 4 cup of milk.
5. Prepare 1 large of onion finely cut.
6. You need 24 of corn tortillas.
7. Prepare 3 cup of Cheddar cheese shredded.
8. Prepare 1 of cooking oil.
9. Prepare 2 tbsp of lawry's garlic salt.
10. It's 1 packages of cream cheese.

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. How to make green chicken enchiladas. Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl until combined.

green chile chicken enchiladas instructions

1. preheat oven to 350.
2. boil chicken once done let stand in water for at least 5 min. before cooling.
3. while chicken is boiling chop onion and shred cheese and set aside.
4. after chicken is cooled enough to handle shred and set aside.
5. put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick).
6. while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain.
7. in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese..

Add a spoonful of cheese on top if desired and then roll it up. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!!

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