How to Prepare Appetizing Empandas venezuelan style (chesse)

Empandas venezuelan style (chesse). These to-die-for Venezuelan Cheese and Ham Empanadas are filled with gooey cheese and savory ham. This recipe is sure to please just about every cheese lover and will become an instant favorite!! Reduce to a simmer, cover and cook until the meat is almost.

The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stued with white chesse and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself. Here is the thing: when you go to the beach in Venezuela you can find, along the way, multiple mini vendors on the side of the road (literally) selling empanada. You can have Empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Empandas venezuelan style (chesse)

1. You need 2 cup of corn flour (harina pan).
2. Prepare 1 cup of cold water.
3. It's 1 of plastic bag.
4. You need 2 tsp of sugar and salt each.
5. You need 4 cup of vegetable oil or similar.
6. It's 1 box of gouda / cheddar / or any kind of chesse.

All kind of empanadas: cheese, chicken, beef, beans, cazon, etc. In my book going to the beach and not eating empanadas is unacceptable. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping sauces.

Empandas venezuelan style (chesse) instructions

1. Put the flour and the water in the same plate and mix like if you were making pizza.
2. Add the salt and sugar and taste if you like add more or less.
3. Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less.
4. Keep the masa on the plastic bag and put some cheese cut into pieces.
5. Wrap with the bag and seals the edges.
6. Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish.
7. BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME.
8. .
9. Enjoyyyy!!!.

Empanada fillings are as varied as Arepa fillings, and we use some of the same fillings that we use in Arepas as well. The most common and easy… Venezuelan Spicy Chicken Empanadas are crispy on the outside, soft on the inside and a finger licking spicy chicken filling that's sure to call for more than just one empanada!! This classic Venezuelan street food is great as a lunch snack and if made smaller perfect as canapes for any party. It can be served with practically everything. In Venezuela it's typically used with parrilladas or barbeques, empanadas and arepas!

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