How to Prepare Tasty Spicy Miso Chilean Seabass

Spicy Miso Chilean Seabass.

You can cook Spicy Miso Chilean Seabass using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Miso Chilean Seabass

1. Prepare of Chilean Seabass Brine.
2. Prepare 1500 gr of Chilean Seabass.
3. Prepare 5000 ml of Water.
4. Prepare 100 gr of Salt.
5. Prepare of Spicy Miso.
6. Prepare 30 gr of Gochujang.
7. You need 300 gr of Den Miso.
8. It's 15 gr of Korean Chili Flakes.
9. You need 80 gr of Red Chili.
10. It's of Condiments.
11. You need 20 gr of Black Sesame Seeds.
12. It's 50 gr of Chopped Spring Onion.
13. You need 100 gr of Red Chili Pickles.
14. You need 10 pcs of Magnolia leaves.

Spicy Miso Chilean Seabass instructions

1. Brine Chilean Seabass for 1 Hour.
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth.
3. Remove chilean seabass from the brine and marinate with spicy miso overnight.
4. Grill chilean seabass over the charcoal.
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles.

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