Recipe: Tasty Creamy Green Chile Rice w/ Goat Cheese

Creamy Green Chile Rice w/ Goat Cheese. Great green chile rice recipe side dish you can make during the holidays or throughout the year for dinner. This cheesy casserole will hit the spot! Cheesy and full of flavor, this casserole will hit the spot!

Honestly, I could probably put goat cheese on just about anything and call it the best dish ever. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. You can cook Creamy Green Chile Rice w/ Goat Cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Green Chile Rice w/ Goat Cheese

1. Prepare 2 C of rice.
2. It's 28 oz of green enchilada sauce.
3. It's 8 oz of chicken stock.
4. Prepare 8 oz of diced green chiles.
5. Prepare 4 oz of goat cheese log.
6. You need 1/2 stick of butter.
7. It's 1 T of ground coriander.
8. You need 1 C of milk.
9. It's 1/2 bundle of cilantro; chiffonade.
10. You need 1 of large pinch kosher salt.

Reviews for: Photos of Green Chile & Goat Cheese Dip. Whipped goat cheese is simply combined with flecks of sautéed garlic and green chile resulting in an In a medium bowl whisk together the goat cheese and half & half. A hand blender makes quick It is delicious, rich, and creamy. It doesn't have the goaty taste, but some of us can live without that!

Creamy Green Chile Rice w/ Goat Cheese step by step

1. Heat enchilada sauce and chicken stock in a saucepot..
2. Melt butter in a different stock pot..
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate..
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid..
5. Heat milk to a simmer. Add rice to the milk while stirring..
6. Add diced green chiles and cilantro. Stir..
7. Garnish with goat cheese..
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,.

Rice, mozzarella, sour cream and green chiles. This Cheesy Green Chile Rice is a few favorite! I made it to go with some tacos the other night and it was a huge hit! Chicken Legs is still raving about it! View top rated Creamed green chile rice recipes with ratings and reviews.

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