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Home / Recipe: Appetizing Mike's Spicy Green Chile Chicken Stew

Recipe: Appetizing Mike's Spicy Green Chile Chicken Stew

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Mike's Spicy Green Chile Chicken Stew.

Mike's Spicy Green Chile Chicken Stew You can have Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Green Chile Chicken Stew

  1. You need of ● For The Proteins.
  2. It's 2 Pounds of Hand Shredded Rotisserie Chicken.
  3. You need of ● For The Vegetables & Fluids.
  4. You need 56 oz of Hot Hatch Green Chilies.
  5. You need 3 of Or 4 Idaho Potatoes [cubed].
  6. You need 1 Can of ROTELL Tomatoes.
  7. Prepare 1 Pound of Canned Tomatillos [hand crushed].
  8. Prepare 1 Bunch of Cilantro Leaves [rough chopped].
  9. It's 3 of LG Jalapenos [deseeded - rough chopped].
  10. Prepare 1 of Green Bell Pepper [deseeded - rough chopped].
  11. It's 2 of Sweet Spanish Onions [rough chopped].
  12. It's 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
  13. It's of ● For The Seasonings.
  14. You need 2 tbsp of Ground Cumin [divided].
  15. It's 1 tbsp of Green Chili Powder.
  16. You need 2 tbsp of Fine Minced Garlic.
  17. It's 1 tsp of Fresh Ground Black Pepper.
  18. You need 1 tsp of Sea Salt [or to taste].
  19. You need 1/2 tsp of Epazote Herb.
  20. Prepare 1/2 tsp of Crushed Mexican Oregano.
  21. It's of ● For The Slurry [to thicken soup into a stew].
  22. Prepare 2 tbsp of Corn Starch.
  23. It's 2 tbsp of Water.
  24. You need of ● For The Sides [as needed].
  25. It's of Warm Flour Tortillas.
  26. It's of Fresh Tortilla Chips.
  27. Prepare Leaves of Fresh Cilantro.

Mike's Spicy Green Chile Chicken Stew instructions

  1. Here's the bulk of what you'll need..
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
  3. Or, feel free to cheat with preshreadded rotisserie chicken..
  4. Add your shredded chicken to the pot..
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
  7. Serve with warm, fresh flour tortillas and tortilla chips..
  8. Garnish with fresh cilantro. Enjoy!.

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