Recipe: Delicious Mike's Green Chile Pinwheels

Mike's Green Chile Pinwheels. Great recipe for Mike's Green Chile Pinwheels. Just throw everything in a bowl, mix well, spread on a flour tortilla, roll up snugly, refrigerate, slice up, serve and prepared to be worshiped! These are SO easy it's almost embarrassing!

These are SO easy it's almost embarrassing! These are very popular appetizers New Mexico and are served at just about every holiday party. A number of fillings can be used, but green chile cream cheese is by far the most favored. You can cook Mike's Green Chile Pinwheels using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Pinwheels

1. It's of Pinwheel Mixture.
2. Prepare 1 packages of 8 oz Philadelphia Cream Cheese [warmed or room temp].
3. Prepare 1/2 cup of Hot Or Mild Roasted Green Chilies [chopped-fully drained].
4. You need 1/2 cup of Sour Cream.
5. Prepare 1/3 cup of Mexican 3 Cheese.
6. You need 1/4 cup of Sliced Black Olives [fully drained].
7. Prepare 1 tbsp of Green Onions [fine chop].
8. It's 1/3 cup of Cilantro [fine chop].
9. It's 1/4 tsp of Garlic Powder.
10. You need 1/4 tsp of Cumin.
11. It's of Additions & Options.
12. Prepare 1 of Extra Large Flour Tortillas.
13. Prepare 1 of Saran Wrap.
14. Prepare 1/2 tsp of Green Chilie Powder [optional-added to mixture].
15. Prepare 1 of Sharp Knife Or Dental Floss.
16. It's 1 of Cheese Cloth Or Quality Paper Towels [for draining].

This is an all-purpose filling that goes well on crackers, as a dip. These Hatch Green Chile Pinwheels will delight your guests. Made with Hatch Green Chile and cream cheese, they are a Southwestern party favorite. Hatch Green Chile Chorizo Pinwheels make a great appetizer for entertaining and game day because they are so fast and easy to make.

Mike's Green Chile Pinwheels step by step

1. Warm Philadelphia Cream Cheese just enough to blend it with ease..
2. Chop your fresh vegetables and gather your other items needed..
3. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining..
4. Mix everything in the Pinwheel Mixture section well..
5. Gather your large flour tortillas and place each on a sheet of cling wrap..
6. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels..
7. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway..
8. Place rolls in the fridge for 2.5 hours minimum. Longer if possible..
9. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!.

Chorizo is a slightly spicy, seasoned Mexican sausage. You can also use any other kind of sausage that you like. Then make the cream cheese mixture, mixing in the diced Hatch green. Cream cheese, chiles, and garlic salt together. Roll tortillas like a jelly roll.

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