Recipe: Perfect Ugali,chicken,muchicha/terere with avocado

Ugali,chicken,muchicha/terere with avocado. The love for chicken in my lyf was low but now it has evolved and am into making chicken in various flavours for good better chicken that's my story. Varline Mwamburi Ugali,chicken,muchicha/terere with avocado Ugali,chicken,muchicha/terere with avocado. Its my home made dish ,,cooked only for my stomach its my favorite Deno wamdee.

These starchy Fufu-like foundations are the Eastern African versions of Western African staples like Fufu (which is generally made. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. You can have Ugali,chicken,muchicha/terere with avocado using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ugali,chicken,muchicha/terere with avocado

1. It's of ugali flour.
2. It's of chicken.
3. It's of muchicha.
4. It's of tomatoes.
5. It's of onions.
6. It's of water.

Simmer ten more minutes and add the tomato. For the Ugali, boil a pint of water and pour in. Terere: Terere is a traditional African vegetable mostly cooked served with Ugali and meat or fish. Terere naturally has a slimy texture when cooked or boiled.

Ugali,chicken,muchicha/terere with avocado instructions

1. Prepare the chicken that is portion it.
2. Boil the chicken abite beside then prepare its sauce,heat the pan.
3. Add oil,finely chopped onions,well sliced tomatoes wen they are ready add the chicken close the pan with lid and give it some time.
4. Correct seasoning,one can use salt and white paper give some time until its ready.
5. Onces the chicken its ready boil water for ugali once its ready and the flour fold in with the wooden spoon will adding flour slowly until its tight but not too tight,give it some time.
6. Finely fry ur muchicha /terere heat the pan,,,add oil,,,,put the muchicha,,season and give it 4 mins to cook.

Most of the time this vegetable has to be boiled to soften it so that it becomes soft. It can be mixed with Spinach or Kales depending on prefences. Chop one onion, put in a sufuria together with chicken and rosemary leaves and salt. Do not add oil or water, the oil from the skin will make the chicken cook. Salt Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas.

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