Recipe: Tasty Cooke's Tasty Minute Steaks

Cooke's Tasty Minute Steaks. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. Stir in the remaining ingredients; heat through.

Thinly sliced meat are very popular in Japan and I used to cook them in many different ways. In Australia, I have to slice meat by myself if I need very thin slices.. Place steak in plastic bag; add marinade. You can have Cooke's Tasty Minute Steaks using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cooke's Tasty Minute Steaks

1. You need 3 of as needed Minute steaks (beef round cube steak boneless).
2. You need 1 cup of A1 steak sauce.
3. It's 1 cup of Jack daniels original steak sauce.
4. Prepare 2 tbsp of Honey.
5. Prepare 2 tbsp of Grill mates steak rub.
6. You need 2 tsp of Onion flakes.
7. It's 1 of Salt and pepper.

Seal the bag and marinate in refrigerator for four hours. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Dust the steaks with the flour.

Cooke's Tasty Minute Steaks instructions

1. With all of the ingredients except the steaks mix together evenly.
2. Once steak are defrosted, carefully massage and rub the sauce mixture into the steaks.
3. Let the steaks sit for 2-3 hours in the open lightly covered with plastic wrap to keep flys and dust off of it..
4. Once it is time to cook these bad boys, each side will be place on med-high heat for a minute (unless thickness is more than 1/4 inch on a pan or grill.

Melt the butter in a large skillet over medium-high heat. Preheat oven to broil and position rack closest to heating element. The first minute steak (or cube steak) I bought, I actually bought accidentally. I just wanted a steak, and this one had a good price :). But once I knew what they are and how to prepare a minute steak, we really started to love them.

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