Easiest Way to Cook Tasty Moqueca Brazilian Cuisine

Moqueca Brazilian Cuisine.

You can have Moqueca Brazilian Cuisine using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moqueca Brazilian Cuisine

1. You need 4 fillets of Salted cod.
2. Prepare 200 grams of Shrimp.
3. You need 1 of Onion.
4. It's 2 of Tomato (or 1 can of tomatoes).
5. You need 3 of Green pepper (or 1 paprika).
6. Prepare 1 clove of Garlic.
7. It's 2 of to 3 Green onions or scallions.
8. You need 1 of thumb's worth Ginger.
9. It's 1 bunch of Cilantro.
10. Prepare 250 ml of Coconut milk.
11. It's 5 tbsp of Olive oil (preferably palm oil).
12. It's 3 tbsp of Lemon juice.
13. It's 2 tbsp of White wine (optional).
14. You need 1 dash of Salt and pepper.
15. It's 1 tbsp of Katakuriko (or cornstarch).
16. It's 1 of cube Soup stock cube.

Moqueca Brazilian Cuisine instructions

1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour..
2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables..
3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes..
4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end..
5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice..

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