How to Make Yummy Colombian Natilla

Colombian Natilla. Natilla and buñuelos are iconic Christmas food in Colombia. Lighter natilla is made with white sugar or sweetened condensed milk. To this natilla, some people add shredded coconut to the milk and.

Colombian-style natilla tends to be firmer and sliceable, though it can also be served in a creamier pudding form. Many recipes for natilla include shredded fresh coconut, raisins, or nuts—or some. Natilla is a sweet custard that is traditionally served during Colombian Christmas gatherings. You can cook Colombian Natilla using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Colombian Natilla

1. You need 1 liter of milk.
2. Prepare 1 cup of corn starch.
3. Prepare 1 tbsp of butter.
4. Prepare 1 lb of panela, or 1 cup of sugar.
5. Prepare 1 stick of cinnamon.

There are many variations of this dish throughout the country but. Natilla Colombiana Christmas in Colombia is not complete without a piece of rich and delicious homemade custard, known as natilla. This traditional Colombian Christmas pudding is sweetened. Enjoy natilla con arequipe, natilla con coco or natilla con panela and don't forget your buñuelos of course.

Colombian Natilla step by step

1. In a large enough pot, put 2/3 of the milk to boil with the panela in pieces and the cinnamon stick. Make sure the panela dissolves completely..
2. In another pot, dilute the corn starch in the remaining 1/3 of the milk..
3. When the heated milk is boiling, add the milk with the cornstarch. Keep moving with a wooden spoon at low heat until the mix gets thick, between 15 to 20 minutes. Moving it constantly will help to avoid the mix the mix burning and getting stuck to the bottom of the pot..
4. Take of the fire and put the mix on a heat resistant recipient, or in individual cups..
5. If you cannot find panela (hard to find outside south american markets) you can use a cup of sugar instead, but then the natilla will look white. This does not affect the taste, but if you can find the panela go for it..
6. If you want, before taking down the mix from the fire you can add shredded coconut or raisins. You can decorate with ground cinnamon..

Buy your favorite natilla brand mixes today! Disolve the cornstarch in the milk. Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon and coconut. This Colombian Christmas Natilla (Custard) is a decadent and creamy dessert that is a traditional Christmas favorite and perfect for your holiday celebrations.

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