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Easiest Way to Cook Tasty Patacones

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Patacones. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Patacones or tostones are slices of fried green plantain and are very popular in Latin América.

Patacones Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Patacones Food and Gallery ® Todos los derechos reservados. Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones. You can have Patacones using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Patacones

  1. You need 1 of plátano verde (unripe plantain).
  2. You need 1 of salt.
  3. It's 1 of oil.

All Reviews for Patacones de Colombia (Fried Plantains). Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Patacones should be crispy on the outside and soft inside.

Patacones step by step

  1. Peel and cut the plátano in pieces. See photo in the next step for size..
  2. Deep frye the platano..
  3. Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those..
  4. Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want..
  5. Serve with bean paste..

Drain on paper towels, sprinkle with You can serve patacones as a side dish with any meal, but if you prefer you can eat them with cabbage. Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce). All products linked here have been independently selected by our editors. Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. Heat chicken broth in a small saucepan.

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