Recipe: Tasty Fried potatoes / bhajia

Fried potatoes / bhajia. Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. Crispy, spiced potato fritters are the most iconic of bhajias.

Place in a bowl, cover with cold water, and leave until ready to fry. Today we demonstrate how to make Maru Bhajias (fried spicy potato slices) step by step. We'll also be showing you how to make the bhajia chutney! You can have Fried potatoes / bhajia using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried potatoes / bhajia

1. Prepare 1 cup of daal flour / unga wa dengu.
2. Prepare 2 tsp of salt, to taste.
3. It's 1/4 tsp of cayenne pepper (optional).
4. You need 1/8 tsp of ground tumeric (optional).
5. Prepare 1/2 cup of finely chopped Terere or spinach or dania.
6. You need 1 cup of water.
7. You need 5 of large potatoes boiled whole with skin on.
8. Prepare 2 cups of vegetable oil.

Today, we will be making Bhajia za Dengu, an appetizer of battered fried potatoes, not famously Put the fried Bhajias on a serviette paper to absorb the oil and leave to cool - or you can eat it hot if. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney. Obviously potato fries aren't inherently a healthy dish, but the spices add some nutritional value to this "puff up potatoes". One of my readers requested these crispy-fried potatoes.

Fried potatoes / bhajia step by step

1. Boil potatoes whole in water and 1 tsp salt till cooked firm, not soggy. Set aside and let cool.
2. Mix the daal flour, salt, pepper, chopped Dania. Pour in water slowly, mix to make batter, not too thick not too runny.
3. Peel the boiled potatoes and slice them 1/4 inch slices.
4. Add the slices to the batter a batch at a time.
5. Heat the vegetable oil in a large non stick pan on medium heat. Do not let the oil be too hot. Test by dropping a little batter, if it immediately fizzes and floats the oil is ready. If the oil is smoking, it is too hot, turn off heat and turn on again to medium after afew minutes..
6. Coat the sliced potatoes in the batter and cook for two minutes on each side. Do not crowd the pan..
7. Use a slotted spoon to remove the bhajia, set aside on brown paper to drain excess fat..
8. Serve with chilli sauce or tamarind sauce.

I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Set the ingredients as shown below. Bhajia batter is easy to make.

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