Easiest Way to Prepare Tasty Cream of Green Chile Soup

Cream of Green Chile Soup. Stire in the cream and adjust the seasoning if necessary. Cool it completely and refrigerate, coverd. Rewarm it over low heat, stirring often, until steaming.

Let the mixture come to a boil, then reduce heat to low to allow a small simmer. Melt butter in medium saucepan over medium heat. Add chicken broth, potatoes and hot pepper sauce; bring to a boil. You can have Cream of Green Chile Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Green Chile Soup

1. Prepare 1 lb of Roasted Anaheim Green Chilies (2 pounds fresh).
2. Prepare 1 of minced Jalapeño Chile (optional).
3. You need 2 tbsp of olive oil.
4. It's 1 tbsp of butter.
5. You need 7 of minced garlic cloves.
6. It's 2 of medium onions.
7. Prepare 1/3 cup of white wine.
8. Prepare 4 cup of heavy cream.
9. It's 4 cup of half and half.
10. Prepare 3 of chicken bouillon cubes.
11. It's 1 1/2 cup of sour cream.
12. It's of white pepper.
13. You need of salt.

Green Chile Potato Soup is a magical soup. It's rich and creamy, but still studded with enough chile flavor to kick it up a notch. If I fed it to you blindfolded you would almost certainly think there there is a pound of cheddar cheese in it. Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup.

Cream of Green Chile Soup step by step

1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened..
2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot..
3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry..
4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes..
5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes..
6. Transfer to a blender and purée, working in batches if necessary..
7. Pour the blended soup through a fine strain and serve warm..

The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. Turn up the heat to medium and let this melt. Once melted add in the onion and cook until they just get soft. Here's a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers work well too). Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is made creamy with thickened low-fat milk.

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