How to Make Tasty Ground Beef kofta / Carnasa tipo turco

Ground Beef kofta / Carnasa tipo turco. Ground Beef kofta / Carnasa tipo turco. Here is how you cook it. Ingredients of Ground Beef kofta / Carnasa tipo turco.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. You can cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef kofta / Carnasa tipo turco

1. You need 1 kg of ground beef or lamb / carne molida que SI tenga grasa.
2. You need 1 medium of Onion very finely chopped / cebolla picada fino.
3. You need 3/4 cup of fine chopped parsley / manojo de perejil solo usar hojitas picado fino.
4. Prepare 1 tsp of ground coriander/ cilantro seco.
5. Prepare 4 tbsp of finely chopped Peppermint.
6. Prepare 1 tsp of ground cumin / comino.
7. You need 1 tbsp of paprika.
8. It's 2 tbsp of water / agua.
9. It's 2 piece of garlic crushed/ ajos exprimidos.
10. Prepare 1 of Salt to the taste / Sal al gusto.
11. It's 1/4 tsp of ground black pepper / Pimienta negra molido fino.

Spices: Garlic is absolutely essential, I cannot even think of any kind of Romanian or Turkish kofta which doesn't include. I am pretty sure you all know about the Middle Eastern kefta or kofta  and you probably love it. But you have to try the Moroccan version, because yes, they taste different. In Morocco, kefta is like an institution, every single family knows where t Kofta kebabs are formed around a skewer.

Ground Beef kofta / Carnasa tipo turco step by step

1. Mix everything together with your hands.
2. Mezclar y amasar todo junto con las manos.
3. Roll the meet into a 10 cm tube and introduce the squewers.
4. Formar las carnasas y introducir la brocheta.
5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.
6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..

These Turkish kofta kebabs can be made with either ground lamb or beef. I've done it both ways with great success. The meat is mixed with finely chopped onion, parsley and spices. Next comes the fun part, shaping the kofta around the skewers. We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries.

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