How to Cook Appetizing Herbed Broiled Salmon

Herbed Broiled Salmon. This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread. Herb crusted broiled salmon is browned and slightly crispy on the outside, but so tender on the inside! Cooking your salmon at a high heat ensures that it loses minimal moisture while cooking through.

Cook and stir over low heat until butter is melted; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Combine remaining ingredients; spread over fillets. You can have Herbed Broiled Salmon using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Herbed Broiled Salmon

1. You need 2 small of fresh salmon fillets.
2. It's 3/4 tsp of McCormick Grill mates Salmon seasoning.
3. Prepare 1/2 tsp of fresh dill.
4. You need 1 dash of salt & pepper.
5. It's 2 small of lemons.

Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce. Filet grilled to perfection and topped with garlic herb butter. This item cannot be added to the cart..

Herbed Broiled Salmon step by step

1. Set oven to low broil and preheat oven..
2. Rinse and pat dry salmon fillets..
3. Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish..
4. Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets..
5. Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM..
6. Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool..
7. Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy!.

Salmon is healthy and packed full of nutrition. This garlic herb roasted salmon is one of the best salmon recipes ever. Season the salmon with the salt and a few grinds of pepper. Carefully flip the fillets and reduce the heat to medium. Set oven to low broil and preheat oven.

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