How to Prepare Delicious Arroz Chaufa (Peruvian Chicken Fried Rice)

Arroz Chaufa (Peruvian Chicken Fried Rice).

You can cook Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice)

1. Prepare 5 cups of cooked rice.
2. Prepare 350 grams of Brest chicken(cut in cubes).
3. Prepare 3 of eggs (mixing together white and yolks).
4. Prepare 1 cup of chopped green onions.
5. You need 200 grams of chopped and fried bacon.
6. You need 1 tbsp of dark soy sauce.
7. Prepare 2 tbsp of light soy sauce.
8. You need 2 tbsp of oyster sauce.
9. You need 1 tbsp of chop fresh garlic.
10. You need 1/2 tsp of fresh ground ginger.
11. It's 1 of and 1/2 tbsp rosted sesame oil.
12. Prepare 1 pinch of white ground peper.

Arroz Chaufa (Peruvian Chicken Fried Rice) step by step

1. Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside..
2. Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside..
3. Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together..
4. The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious..

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