How to Prepare Delicious Thandai stuffed Paneer Ball sweet

Thandai stuffed Paneer Ball sweet. Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Thandai stuffed Paneer Ball sweet instructions.

Now for panner sweet grade the panner and mix sugar. Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. Apply little Ghee on your palms if needed to make it easy to prepare balls. You can have Thandai stuffed Paneer Ball sweet using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thandai stuffed Paneer Ball sweet

1. You need 1 cup of paneer.
2. You need 1/2 cup of powdered sugar.
3. It's 1/2 cup of mithai mate.
4. You need 1 tsp of elaichi powder.
5. Prepare 1 cup of coconut powder.
6. It's 1 tsp of red food colour.
7. It's 1 tsp of green food colour.
8. You need For of thandai stuffing-.
9. It's 1/2 cup of cashew nuts.
10. You need 1/2 cup of pistachios.
11. You need 1/2 cup of poppy seeds.
12. You need 1/2 cup of melon seeds.
13. It's 1/2 cup of almonds.
14. Prepare 2 tsp of whole jeera.
15. It's 1/2 tsp of whole black pepper.
16. You need 5-6 of elaichi.
17. Prepare 1 cup of milk.

Repeat to prepare number of such stuffed balls. Coat all stuffed balls rolling in Coloured Dry Coconut Powder. Serve immediately for fresh taste or refrigerate for cold taste. Enjoy Royal Touch on Your Tongue with Soft and Smooth and Milky…Paneer Thandai Balls… This is a flatbread stuffed with sweet chana dal, cardamom powder and nutmeg powder.. which is made with paneer or fresh cottage cheese. .

Thandai stuffed Paneer Ball sweet step by step

1. First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours..
2. Strain the water and grind the ingredients until smooth.Add the  milk.Strain the mixture.mix little mithai mate..
3. Now make small balls..
4. Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing..
5. Now make a perfect ball..
6. Now take two bowls and pour powdered coconut add food colour and mix it..
7. Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready..
8. Enjoy!.

Balls of sweet dough stuffed with saffron, nuts and. Cashew Nut Stuffed Paneer Balls are a tasty treat that serve as a perfect starter for any party. They can be served as a delicious tea time snack too. These deep fried paneer balls are crunchy on the outside and soft from within. The roasted cashew stuffing gives a nice nutty flavor and bite, to the otherwise soft paneer balls.

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