How to Prepare Delicious Ugali chicken and kienyeji. # author marathon contest #

Ugali chicken and kienyeji. # author marathon contest #. Ugali chicken and kienyeji. # author marathon contest # full kienyeji chicken, Flour, Water, large onions, tomatoes, capsicum, Ginger and garlic paste, coriander Erick Omondi. Once translucent, add the peanut butter and stir. Heat oil in a heavy bottomed pan and add the onions.

Why your Kienyeji Chicken Sometimes eat each other (Cannibalism) or Engage in Feather Pecking;. After that, the chicken feed is supplemented with other food waste from the house such as ugali as well as with fishmeal and the feeds they pick up when roaming about in a free range environment. Roast it slightly to get rid of the tiny invisible feathers. You can cook Ugali chicken and kienyeji. # author marathon contest # using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ugali chicken and kienyeji. # author marathon contest #

1. You need 1 of full kienyeji chicken.
2. Prepare of Flour.
3. It's of Water.
4. You need 3 of large onions.
5. It's 2 of tomatoes.
6. It's 1 of capsicum.
7. Prepare of Ginger and garlic paste.
8. It's 1 bunch of coriander.
9. It's of Spinach, managu and terere.
10. Prepare 1/2 cup of milk.
11. Prepare of Salt.
12. You need 1 of avocado.

Serve your chicken meal with carrots, peas and potatoes unlike Luyha baes who would rather just have a large party over chicken and Ugali. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and tomatoes. While she was cleaning the chicken, she told me how she selected it: When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says to select the young jogoo (rooster).

Ugali chicken and kienyeji. # author marathon contest # instructions

1. Wash and boil the managu and terere..
2. Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander..
3. Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander..
4. Cut the boiled managu and terere, and the spinach..
5. Fry your onions add the greens and salt to taste. Add milk let it simmer in low heat till the milk evaporates. Enjoy with a piece or two of avocado.

You will get softer meat with the same kienyeji flavour. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. The source of warmth can be a kerosene lamp, jiko or an infrared lamp. The source should be well protected so that they don't burn the chicks.

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