How to Prepare Perfect Ugali,chicken stew with greens

Ugali,chicken stew with greens. Ugali and sukuma wiki (collard greens). Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale). Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a meat or vegetable.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. You can have Ugali,chicken stew with greens using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ugali,chicken stew with greens

1. Prepare Half of chicken chopped.
2. You need 1/2 kg of terere and pumpkin leaves boiled.
3. It's 2 of large tomatoes.
4. It's 1 of large onion.
5. You need of Corriander.
6. You need 1 of tbp peanut butter the natural one.
7. Prepare of Cooking oil just enough.

A perfect cornmeal side dish for greens, stews and proteins. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. For the Ugali, boil a pint of water and pour in the maize flour.

Ugali,chicken stew with greens step by step

1. Chop 3/4 of large onion in sufuria and fry with cooking oil until brown.
2. Add chicken pieces and let fry until brown....add chopped tomatoes and let cook until soft then add corriander and peanut butter..
3. It should look like this...
4. Let stemer for some minutes then add some water...one cup to be precise.
5. Let stemer for like 5minutes..
6. On another sufuria,chop the remaining 1/4 onion and oil and let fry until brown.
7. Add the greens,stir and let stemer for like 3 min,then add some milk like...1/4 cup full..
8. Let stemer for another 5 mins (so rry I dint take pictures while preparing this).
9. Ugali was prepared the normal way tu..
10. Serve while hot..

Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. Green chile chicken stew with hominy is a play on green chile chicken pozole. With the addition of some hearty vegetables, this stew will satisfy.

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