Recipe: Appetizing Patacones or Tostones with minced chicken topping

Patacones or Tostones with minced chicken topping. Patacones, also known as tostones, are a Latin American food staple. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our.

Drain on paper towels, sprinkle with salt, and serve at once. If you want to make fried cheese, the way we eat it in Nicaragua, choose a white I like plantains very much. I'm in love with maduros, but have been know to have a fling with tostones. You can cook Patacones or Tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Patacones or Tostones with minced chicken topping

1. Prepare 2 of plantain.
2. You need of Salt.
3. You need of Oil.
4. You need of For the topping.
5. It's of Minced chicken.
6. You need of Seasoning.
7. Prepare of Carrot.
8. Prepare of Onion.
9. It's of Ginger and black ppr paste.
10. You need of Butter.
11. You need of Scotch bonnet.

Tostones are salted and eaten much like potato chips/crisps or French fries/chips. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Warm, chewy patacones are a wonderful counterpoint to the cool fresh citrus taste of ceviche. Depending on the country, they are also known as tostones or fritos.

Patacones or Tostones with minced chicken topping step by step

1. Peel your plantain and cut it into 3 and sprinkle some salt.
2. Deep fry in a hot oil and allow to half fry and take it out.
3. Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness.
4. Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side..
5. Your patacones or tostones are ready.
6. For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked.
7. You can now serve your patacones with your minced chicken as required..... I served mine with veggies/salad (with dressing).

A patacón heaped high with If you start a conversation about patacones, somebody will inevitably bring up "Patacón Pisao," a. Same name, same recipe; the difference is where you are. Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home! I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a.

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