Recipe: Appetizing Chocolate Coconut Bark (Cocada)

Chocolate Coconut Bark (Cocada). Check Out Coconut Chocolates On eBay. Fill Your Cart With Color Today! Mix the coconut and condensed milk in a bowl until well combined.

This is a modification of a Cocada recipe from MARÍA DEL MAR SACASA of Serious Eats. The addition of chocolate was supposed to make it a chocolate chip cocada, but all the chips melted (you'd think I would've expected that). Mix the coconut and condensed milk in a bowl until combined. You can cook Chocolate Coconut Bark (Cocada) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Bark (Cocada)

1. Prepare 6 of large eggs.
2. You need 2 tsp of vanilla extract.
3. Prepare 1 tsp of almond extract.
4. You need 1 can (12 oz) of light coconut milk.
5. You need 1/4 tsp of salt.
6. It's 1 cup of raw sugar.
7. You need 1 cup of coconut sugar.
8. You need 4 cups of coconut flakes.
9. Prepare 1 cup of chocolate chips.
10. You need 1/2 cup of confectioner's sugar.

Cool slightly, and cut into squares. Serve warm or at room temperature. Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish.

Chocolate Coconut Bark (Cocada) step by step

1. Grease an 8 inch cooking pan then line with parchment paper and grease again. Preheat oven to 325F..
2. Separate egg yolks from the whites and place in a medium sized bowl. Save the whites for later!.
3. Add vanilla and almond extracts, coconut milk, and salt. Whisk until evenly mixed. Set aside..
4. Combine both sugars and the water in a sauce pan. Heat over medium low heat until completely dissolved (about 5 minutes). Then increase heat to medium high and boil syrup for 6 minutes. Stir ocassionaly..
5. Add coconut flakes and egg mixture..
6. Mix it all up and cook for about 15 minutes. Your concoction should thicken so the coconut flakes are nicely coated..
7. Add chocolate chips and stir until melted and uniformly distributed..
8. Spoon mixture into greased pan. Evenly spread it out. Put in oveb and bake for 2 hours..
9. Remove from oven. The sides should be well browned. Using a butter knife or rubber spatula separate the sides of the bark from the pan..
10. Cool on oven rack for at least 2 hours.
11. After totally cooled, flip pan over onto serving plate. Hit the bottom of the pan if the bark is being stubborn and wont come out. It probably will be..
12. Sprinkle with confectioners sugar and allow to cool in the fridge for at least an hour..

Cool slightly, then cut into squares. Serve warm or at room temperature. Once the chocolate is tempered and the coconut is cool, stir one cup of the toasted coconut into the chocolate and stir until it is well-distributed. Chocolate Coconut Bark - Delicious thin chocolate candy bark topped with shredded coconut. Simple treat made in minutes makes a perfect gift to give.

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