Recipe: Perfect Chicken Chile Sopa

Chicken Chile Sopa.

You can cook Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Chile Sopa

1. It's 4-6 of chicken thighs.
2. Prepare of Salt and pepper.
3. It's of Perfect seasoning.
4. You need of Cumin.
5. It's of Oregano.
6. You need of Soup ingredients.
7. You need 5-6 cups of chicken stock.
8. You need 1 tbsp of minced garlic or 1 tsp garlic powder.
9. Prepare 1 of white onion chopped.
10. You need 1 of small can green hatch chiles.
11. Prepare 1 can of cannelloni beans.
12. You need of Fresh cilantro for garnish.

Chicken Chile Sopa instructions

1. Graciously season chicken thighs and arrange on metal sheet pan.
2. Bake at 400 for 25-30 minutes until cooked through.
3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later..
4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic..
5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally..
6. Add chicken stock and bring to simmer for 10-15 minutes..
7. Add chicken and a little more cumin, oregano (S&p) to taste..
8. Remove from heat and add chopped cilantro:.
9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻.

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