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Recipe: Delicious Mukimo served with beed stew and some avocado 😋

Mukimo served with beed stew and some avocado 😋. Mukimo served with beed stew and some avocado 😋 Sooo easy to make this. Esther Ndungu Mwimuto The great thing about mukimo is that it's mostly mashed potatoes. So anything you can do with mashed potatoes is also doable with mukimo.

Mukimo served with beed stew and some avocado 😋 Once ready, turn off the heat and add your earlier boiled ingredients and on a flat surface, mash together until soft. Then add the mukimo and mix well until it is well coated with the butter; Season with some black pepper which is optional. Serve and enjoy with some beef stew or kenyan Inspired chicken stew, see recipe. *If you add salt at this stage, be careful with the amout, as your mukimo will already have salt from the first step. You can have Mukimo served with beed stew and some avocado 😋 using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mukimo served with beed stew and some avocado 😋

  1. Prepare of green peas.
  2. Prepare of potatoes.
  3. It's of greens of your choice(i used spinach and terere(amaranth).

It is served mostly with beef stew and some little vegetables. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or. I generally consider that a beef stew/casserole is a stand alone meal on its own.

Mukimo served with beed stew and some avocado 😋 instructions

  1. Boil potatoes and peas together.
  2. Add some salt.
  3. Just right after they are almost cooked add your greens.
  4. I also add some stinging nettle.
  5. After they are fully cooked,mash them nicely until well mixed and you cant see any potato.
  6. Serve with stew of your choice.

It does of course depend to some extent on what has gone into the stew. If you haven't put any potatoes in there you may want to serve it with some boiled new potato. Some recipes may need to be adjusted. See more ideas about Recipes, Beef recipes, Cooking recipes. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

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