Recipe: Perfect Sweet Thai Chile Sauce

Sweet Thai Chile Sauce. All Reviews for Sweet Chili Thai Sauce. Sweet Chili Thai Sauce. this link is to an external site that may or may not meet accessibility guidelines. Thai sweet chili sauce is known as nam chim kai in Thailand.

Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars. This sweet hot sauce is great with chicken and fish. You can cook Sweet Thai Chile Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Thai Chile Sauce

1. It's 3 cloves of garlic.
2. You need 1/2 cup of white sugar.
3. It's 3/4 cup of water.
4. You need 1/4 cup of white vinegar.
5. It's 1/2 Tbsp of salt.
6. It's 2 Tbsp of Sambal.
7. It's 1 Tbsp of potato starch.
8. You need 1 Tbsp of Water.

For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). And instead of thickening the sauce with cornstarch, tapioca or arrowroot, I let it simmer until it had reduced down to the desired thickness. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect.

Sweet Thai Chile Sauce instructions

1. Put the first 6 ingredients in a blender and buzz for a while, until orangey and kinda frothy. Everything should be well blended, but you should still see small chunks of chiles and garlic..
2. Put the blended mixture into a small pot and bring to a simmer. Cook the mixture about 15-20 minutes on a low simmer, for the flavors to blend..
3. Meanwhile, mix the starch and water in a small container, and after the sauce has cooked for a couple of minutes, slowly add the starchy water to thicken. Don’t just dump it all in!.
4. Depending on how much starch you used, your sauce will thicken differently. Dribble a little in, stir, and then cook a couple of minutes (~5) while the starch thickens. Look at the consistency and judge if you need more. I’ve definitely messed this up, and ended up with sweet Thai chile pudding before, so don’t over do the starch!.

Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down. Add all of the ingredients in a bowl and you just need to mix I love Thai Sweet Chili Sauce, but never thought about making my own! Thank you for sharing, will give it a try! Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food.

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