Easiest Way to Make Delicious Brad's chile lime grilled salmon

Brad's chile lime grilled salmon. An easy, healthy recipe for grilled salmon with a chile-garlic marinade. Brush the surface with vegetable oil. This salmon recipe comes together quick and easy.

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. This delicious grilled salmon is cooked indirectly so that it slow poaches, keeping it from drying out. This grilled salmon recipe is not only easy to prepare but delicious as well. You can cook Brad's chile lime grilled salmon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's chile lime grilled salmon

1. It's 3 lbs of king salmon filet.
2. You need of garlic powder.
3. You need of ground ginger.
4. It's of white pepper.
5. It's of Himalayan pink salt.
6. Prepare 2 tbs of garlic chile paste.
7. It's 3 tbs of ketchup.
8. Prepare 2 tsp of brown sugar.
9. It's 1 of lime, sliced.

Remember to squeeze fresh lime juice onto the fillet as it comes off the grill to enhance its. CHILE LIME SALMON TACOS — Salmon is roasted with spices and lime juice, then served in tortillas with a tangy cabbage slaw in this fresh and delicious And although roasting the fish in the oven is so easy, these tacos would be amazing with grilled salmon too. We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.

Brad's chile lime grilled salmon step by step

1. Lay salmon on a large sheet of foil..
2. Sprinkle liberally with seasonings..
3. Mix chile paste, ketchup and brown sugar. Spread on salmon..
4. Cover in lime slices..
5. Wrap tightly in foil..
6. Grill on low heat until fish is flaky. Serve and enjoy..

Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm. Brush each salmon fillet liberally with the sauce and save any remaining. Meanwhile, mix the lime zest with the crème fraîche. Serve the fish with extra chilli sauce, a dollop of the crème fraîche and lime wedges for squeezing over. Sprinkle with coriander, if you like.

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