Easiest Way to Make Perfect Smokey Ancho Chile Potato Salad

Smokey Ancho Chile Potato Salad. Remove from oven, and move sweet potato mixture to outer edges of pan. Place flank steak in center of pan. Fresh lime juice and ancho chile pepper powder give this delicious new potato and corn salad its refreshing flavor.

It's just spicy enough, and it's full of warming spices. And this Ancho chile sauce is so versatile — it can be added to all sorts of recipes! I know you've likely been cooking all week — and guess what? — we're carrying on over. You can have Smokey Ancho Chile Potato Salad using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smokey Ancho Chile Potato Salad

1. It's 5 lb of red potatoes; cut in bite size pieces.
2. It's 3 tbsp of ancho chile powder.
3. You need 2 tbsp of vegetable oil.
4. Prepare 1 cup of mayonnaise.
5. It's 1 packages of maple bacon; cooked and diced.
6. You need 2 tbsp of apple cider vinegar.
7. You need 2 tbsp of brown sugar.
8. You need 2 tbsp of smoked paprika.
9. It's 1 tbsp of garlic powder.
10. You need 2 tsp of liquid smoke.
11. Prepare 3 of stalks celery; medium dice.
12. Prepare 1 of yellow bell pepper; medium dice.
13. It's 1 of red onion; medium dice.
14. It's 1 of bundle scallions; medium slice.
15. It's 1 of salt and pepper.

Screaming from the sidelines is this unbelievable Smokey Potato Salad. So simple, so delicious, so smokey. It's too good to be a side. Ancho Chiles are dried poblano peppers.

Smokey Ancho Chile Potato Salad step by step

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..

Anchos are also widely used in chili and stews, moles, and other sauces and pastes. This versatile dried chile is also ground into a powder and used as a seasoning rub or paste or added into recipes. Toss potatoes, half of aioli, half of scallions, and reserved chorizo mixture in a large bowl; season with salt if needed. Spread remaining aioli on a platter and arrange potato salad on top. Sprinkle with remaining scallions, then ancho chile powder, if using.

Share :