How to Cook Perfect Chimichurri Flank Skirt
Chimichurri Flank Skirt. Flank steak is a great lean beef option for grilling when you want chimichurri steak. I make a quick rub with cumin, oregano, garlic powder, salt, and pepper. I recommend lightly scoring the steak with a knife.
Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. Shake excess marinade off of flank steak. You can have Chimichurri Flank Skirt using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chimichurri Flank Skirt
- Prepare 2 Pounds of Beef Flank Skirt.
- It's To Taste of Chimichurri Sauce.
- You need To Taste of Thick Salt.
Place flank steak on top of broiler pan. Use a digital instant read thermometer to determine temperature. This marinated flank steak is so juicy and so tender, your taste buds will thank you later. Paired with an easy basil cilantro chimichurri, this marinated flank steak recipe is the perfect grilled dinner.
Chimichurri Flank Skirt step by step
- Wash the Flank Skirt with plenty of water and add Thick Salt to taste. You want to be careful because this cut is very thin. So do not over salt it..
- Place the Flank Skirt over the grill for 6 min at high heat. Turn it over and cook for another 6 min..
- Take the Flank Skirt out of the grill, serve and pour over Chimichurri Sauce to taste. For the full recipe on Chimichurri Sauce check one of our previous posts. Enjoy!.
How to Grill Flank Steak: Turn the grill to medium-high heat. Cook the steaks to the desired doneness. Top with butter and garnish with chimichurri sauce. When ready to grill, liberally season with salt and pepper. Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
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