Recipe: Appetizing Cheesy Chile Mashed Potatoes

Cheesy Chile Mashed Potatoes. Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings. Continue mashing over lowest heat until the mixture is as smooth and creamy as you like. Taste and adjust flavors as desired.

This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. You can cook Cheesy Chile Mashed Potatoes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Chile Mashed Potatoes

1. You need 2 1/2 lb of potatoes.
2. It's of garlic powder.
3. Prepare 1 tsp of salt.
4. It's 4 oz of shredded cheddar cheese.
5. It's 4 oz of diced green chilies.
6. Prepare 1 cup of milk.
7. It's 3 tbsp of butter.

Takes mashed potatoes to a new taste level. Great as a side for fried quail or chicken fried steak. Nutmeg, white pepper, and tangy taleggio take these creamy mashed potatoes to the next level. These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions.

Cheesy Chile Mashed Potatoes step by step

1. Peel and cut potatoes into 1 inch cubes..
2. Add to a pot covering with water at least 1 inch above potatoes..
3. Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender..
4. Drain and return to pot..
5. Stir in milk, butter, & garlic powder. Mash until smooth..
6. Stir in cheese, chilies, & salt..
7. .

Unlike some other blinged out mashed potatoes, these cheesy mashed potatoes have a bit of richness without filling you up too much and/or stealing the spotlight from the turkey and the other sides. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. Cheesy Mashed Potato Puffs. (Image credit: Faith Durand). These are a quick-as-a-snap breakfast side dish or appetizer. Drain potatoes and mash, preferably with a potato masher.

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