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Recipe: Perfect Alfajores (Peruvian style)

Alfajores (Peruvian style). These Alfajores (Peruvian Style) are a classic South American cookie. Roll the edges in powdered sugar in the style of Peru. Alfajores-if you're unfamiliar consist of a shortbread cookie sandwich.

Alfajores (Peruvian style) Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind. Sift together cornstarch, flour, baking powder and salt. You can cook Alfajores (Peruvian style) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Alfajores (Peruvian style)

  1. You need 1 1/2 cup of Flour.
  2. You need 1 cup of Cornstarch.
  3. Prepare 1/2 cup of Powdered Sugar.
  4. You need 250 grams of Butter.
  5. It's of Filling.
  6. It's 500 grams of Dulce de leche.
  7. Prepare of Decoration.
  8. It's 1 of Powdered sugar.

Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. In Peru Alfajores consist of two layers of fine and crumbly cookies made of flour and / or cornstarch, butter and powdered sugar filled Powdered sugar for decoration. Traditional "alfajores" in Argentina, Peru, and Uruguay consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as.

Alfajores (Peruvian style) step by step

  1. Preheat oven at 350°F..
  2. Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm..
  3. Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned..
  4. Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies..
  5. Dust with powdered sugar before serving. Enjoy!.

Alfajores were an ancient traditional Spanish confection, having originated from the time of the Moorish occupation of Andalusia. It is an extremely popular sweet in Peru. Christmas South American Dessert Wedding Coffee Dulce de Leche Caramel Cookies Cocktail Alfajores are soft, delicate cookies from South America made, surprisingly, with cornstarch. Why Peruvian Alfajores Take Me Back to My Roots — and the Best Recipe You'll Ever Find. Of all the recipes my Peruvian mother prepared for my twin sister, Carla, and me over the years, alfajores.

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