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Recipe: Perfect Thai inspired ground beef with cucumber salad

Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. When rice is golden, pour on plate to cool.

Thai inspired ground beef with cucumber salad In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. You can have Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai inspired ground beef with cucumber salad

  1. It's of Ground beef (in patty form or not).
  2. You need 1/2 cup of panko or tempura breading mix.
  3. Prepare 2 tbsp of Tom yum chilli paste.
  4. You need 2 tsp of fish sauce.
  5. Prepare 1 tbsp of soy sauce.
  6. It's 3 of shallots, minced.
  7. It's 2 of garlic cloves, smashed.
  8. You need 2 tbsp of cilantro paste (Peruvian).
  9. It's 2 tbsp of basil paste (Peruvian).
  10. You need 1 pound of ground beef.
  11. Prepare of Vegetable oil for frying.
  12. It's of Cucumber salad.
  13. It's 1 of garlic clove, smashed.
  14. Prepare 2 of small chilli peppers.
  15. You need 3 tbsp of brown sugar.
  16. It's of Juice from 1 lemon.
  17. It's 2 tbsp of fish sauce.
  18. Prepare 1/2 cup of water.
  19. You need 1 of large cucumber, sliced thinly.
  20. You need 1/2 of big red onion, minced.
  21. It's to taste of Sesame oil,.
  22. It's to taste of Fresh mint, basil, cilantro,.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Most people won't think twice about serving basic cornbread when Reviews for: Photos of Thai Cucumber Salad.

Thai inspired ground beef with cucumber salad step by step

  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. Heat oil in a large skillet over high heat.

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